The Weekend is Upon Us! Let’s eat!

I went down the Italian road this week with Risotto, Chicken Saltimbocca, Caprese Salad, Pesto Pizza, Polenta with Wild Mushrooms, Mac and Bleu Cheese with Bacon and Mushrooms, Zoodles and Roasted Chicken and Veggies, plus I still have some Boneless Short Ribs! We got lots of other good stuff too! …

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Specials for the week starting 3/21/17 #Sedona

We’re going to focus this week on sandwiches starting with the classic Reuben on dark rye with corned beef, sauerkraut, Swiss cheese and Russian and Thousand Island Dressings. Gooey deliciousness! I’m also getting in a Pork Shoulder to do Pulled Pork Sandwiches and Tacos! Plus I have some ground Buffalo …

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St. Patrick’s Day ALL Week Long #Sedona

Here we go again! Isn’t this fun?! Another week of specials, this time celebrating the Irish! Alright, there’s going to be Corned Beef and Cabbage and Guinness Beef Stew. Later in the week I’ll have Irish Lamb Stew. During the week I’ll be making Irish Soda Bread, and Colcannon and …

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