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A year after we opened we were selected as one of Arizona’s 10 Best New Restaurants by Phoenix Magazine! Then seven consecutive Trip Advisor Excellence Awards! But the best thing is our fantastic customers!
We’re still open though, so come on in! I’ve sat down many times to write this post, but couldn’t get a big chunk of time together to get it right. No more excuses, so here it goes! After 25 years in the restaurant biz Adele and I want to retire. Plus, being 65 I can’t …
I’m doing Lobster BLTs this week along with Asparagus Sandwiches and Bistro Schnitzel. Cape Capensis is back and the fillets are huge! There’s more. Stop in!
One day last week lunch was winding down, so I started rolling out a quiche crust on the salad bar counter like I’ve done a hundred times before. A customer was leaving and she said to me “Harry, don’t you ever get tired?” In my head I said to myself “I’m tired all the time”, …
The menu changes quite often, so I don’t put a version out here because they are quickly out of date. But here’s a few pics of the kind of food we offer.