Hi everybody! Well, we’re getting close to retirement! Harry’s Hideaway will close in another 20 calendar days and that’s just 15 more dinner services! Father’s Day, which is Sunday, June 17th, will be the last day that we’ll be open to the public. We will be open that day (we’re usually closed on Sundays) from 12 Noon to 2pm to say goodbye and sell food to go. We will not be taking reservations for that day or having any sit down dinner service. Its just food to go! And to say goodbye to Adele! People can say goodbye to me, but its really Adele that everyone’s going to miss!
In the meantime, I’ll be doing Southwest Meatloaf as a sandwich or a dinner, got some Pork Shanks going and also doing a Charcuterie/Cheese Platter for a fun nosh-able dish! Got Bleu Cheese for a Bleu Cheese Apple Salad with Walnuts. Also, getting in some Tallegio Cheese and Goat’s Cheese for the platter. I am planning on having some Chicken Saltimbocca and I have a few other items up my sleeve!
Starting this week we are closed for lunch. Harry can’t take the long hours on his feet, so we’re back to being open for dinner only, Tuesday through Saturday. We’ll open at 5:30PM and close somewhere around 7:30PM. So we’re opening up a little later, but staying open a little longer. Think of it as “more daylight savings time” summer hours! So Harry will be back down to a 7 hour day (prep time + 2 hours open + clean up time) and that should help his feet and lower legs.
OK enough about Harry and his legs and the hours, let’s talk about the menu and specials! Since we’re not open for lunch, pulled pork and hamburgers are going to become a thing of the past! Sorry. But you will be able to get them for a little while longer. We’re doing Walleyed Pike this week as our fish special and Veggie Pasta with Meatballs as our pasta special. We also have Smoked Salmon and Potato Pancake as an appetizer and we have an Apple Bleu Cheese Salad with Walnuts.
On a final note (literally), there’s not too much left of May, and June will see us on vacation for a week and several days. Plus, we’re not planning on being open in July and August. But we are talking to a few people about buying the restaurant, so maybe that can be averted! We’ll see. So come on in while you can. This has been a great little restaurant for me and Adele and we want to thank each and everyone of you for making Harry’s Hideaway a success.
Its been a while since I did a video, so check it out!
We had a fantastic Cinco de Mayo week and sorry to say, but that’s my last one! This week Cape Capensis is back! I’m going to do a Chicken Caesar Wrap and have all kinds of burger specials and you can add bacon to all of them! Bistro Bacon is back! There will also be some Chicken Saltimbocca around and some Mediterranean Pasta too with artichokes and olives! I’m getting in a wheel of Bleu Cheese, so that will be on a burger with caramelized onions and in a Apple Bleu Cheese Salad with Walnuts. Come on in and check it out! Let’s have some fun!
Hello everybody! I crashed my website! I thought I lost all your email addresses, but when I reinstalled a plugin, boom, there they were! So all good, kinda. So it looks like we’re going to have a little winter after all! Time for some stew! Later in the week I will make an Irish beef stew with beer and a lot of other good things. In the meantime, check out and try the Braised Beef Short Ribs. Great comfort food! The fish of the week (while supplies last) is Trout. Doing an Apple Bleu Cheese Salad. Also doing the our version of the Caprese Salad, tomatoes fresh mozzarella and basil pesto. Good stuff! I also have a Charcuterie Plate with salami, prosciutto, olives, cheeses, etc. Great for sharing!
P.S. By the way… Did anybody hear about Bistro Bacon? Tell us when you come in!