Cinco de Mayo Week is here #Sedona

But that doesn’t mean we’re all Mexican food! I’ve got some more Wlid King Salmon in and I’m doing Horseradish Encrusted Salmon with it, served with Caramelized Onions and Asparagus. I also have more Alaskan Halibut in that I’m serving with two sauces, a Lemon Avocado and Roasted Red Pepper …

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The Weekend is Upon Us! Let’s eat!

I went down the Italian road this week with Risotto, Chicken Saltimbocca, Caprese Salad, Pesto Pizza, Polenta with Wild Mushrooms, Mac and Bleu Cheese with Bacon and Mushrooms, Zoodles and Roasted Chicken and Veggies, plus I still have some Boneless Short Ribs! We got lots of other good stuff too! …

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