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This is version 3.0a of our menu. Just want to make sure everybody is on the same page!
If you want to look at a full sized version or to print out our menu, here’s a PDF VERSION Prices subject to change.

hideaway-menu-p1-a

Appetizers

Roasted Garlic and Goat’s Cheese
Roasted garlic out of the clove served under a big slice of warm Goat’s Cheese! Served with toasted bread. $7

Shrimp Albear

Shrimp Albear

Shrimp Albear
Sautéed shrimp in olive oil with lots of garlic, Kosher salt and paprika. The Olive Oil makes a great bread dipping sauce! $14

New Orleans Style Crab Cakes

New Orleans Style Crab Cakes

New Orleans Style Crab Cake
Our delicious crab cake, served with organic mixed greens, Mustard Caper Sauce and a slice of lemon. $8.50
Grilled Portobello
Marinated Portobello Mushroom, grilled and topped with a little grated Asiago Cheese $7
Elote and Chips
Our delicious Mexican Roasted Corn Salad served with our fresh made Corn Chips $6
Calamari
Breaded strips of Calamari, served with Cocktail Sauce $11

Salads

Garden Salad with Organic Greens
Comes with grated carrot, sliced red onion, cucumber and tomato Your choice of dressing. $4…$6
Caesar Salad
Harry makes his own Caesar dressing with Lemon, Dijon, Mayo, Garlic and a little Anchovy, served with crisp Romaine lettuce, Asiago cheese and Garlic Croutons $5… $8
Cornville Salad
Elote (E-lo-tay, a Mexican corn salad) made with Cilantro, Cumin, peppers, black beans and Cotija Cheese, plus Roasted Vegetables, Pico de Gallo, sour cream, avocado &corn chips $9
Sedona Vortex Salad
Organic Greens, Walnuts, Mandarin Oranges and Honey Celery Seed Dressing. Yeah baby, get energized! $7

Apple Bleu Cheese Salad

Apple Bleu Cheese Salad

Apple Bleu Cheese Salad
Organic Greens, Sliced Granny Smith Apple, Bleu Cheese, Walnuts and Orange Ginger Dressing. $10

Entrees

Entrees come with your choice of rice or potatoes!

Add the Vegetable of the Day for just $2 extra

Veggie du Jour instead of starch – $1 upgrade!

Ratatouille instead of starch – $5 upgrade!

Garden salad instead of starch – $4 upgrade!

 

New Orleans BBQ Shrimp

New Orleans BBQ Shrimp

New Orleans Style BBQ Shrimp

Shrimp in a Bacon, Onion, Butter, Dijon Sauce spiked with cayenne and chili powder. Great with rice. $17

New Orleans Style Crab Cake

Best crab cake this side of Maryland, served with Mustard Caper Sauce. Order 1 or 2 cakes. $9.50… $19

Fish Special*

Check with you waitperson for the fish of the day.

A Grilled Chicken Breast!

A Grilled Chicken Breast!

Chicken Breast

Boneless and skinless, as healthy as it gets! Try it blackened or grilled! Comes with Mustard Caper Sauce. $12

Flat Iron Steak*

Tender steak grilled or blackened to perfection. $15

Pasta Special

Pasta with a sauce! Just don’t know which & what! Crazy, huh? No starch choice with this one, it is starch! Price varies.

Ribs

Ribs

BBQ Baby Back Ribs

Dry rubbed and roasted until very tender then coated with a delicious sweet and tangy BBQ Sauce. Half rack $14…Full $28

 

Burgers and Sandwiches

Burgers and sandwiches come with Fries.

But most of the time we have Potato Salad and/or Cole Slaw!

 

Cheeseburger in Paradise!

Cheeseburger in Paradise!

Black Angus Cheese Burger*

Grilled half pound Black Angus Burger on a Brioche Bun with cheddar cheese, lettuce, onion, tomato & secret sauce. $12

BBQ Chicken Sandwich

A big, grilled 8oz boneless, skinless Chicken Breast on a Brioche Bun with BBQ Sauce, Cheese and onion. $10

Grilled Portobello Sandwich

Grilled Portobello Mushroom on a Brioche Bun with Swiss Cheese, Tomato, Red Onion and Harry’s Secret Sauce. $9

Pulled Pork Sandwich

Harry dry rubs a Pork Shoulder with his own spice rub then slowly roasts it for at least six hours. 1/2 Lb of pork served on a Brioche Bun with a sweet and tangy BBQ Sauce. $10

Fish and Chips

Corona battered Cod with Fries $12

 

Cup or Bowl of Soup $4… $5

Soup and Garden Salad Combo $9

Soup and Quiche Combo $12

Pizza

Grilled Pizza of the Day

We make our own fresh Italian Flatbread dough. then grill it. But what will we top it with? Hmmm.. Price depends on toppings.

 

Smoked Duck Pizza

Smoked Duck Pizza

Pepperoni Pizza

Pepperoni Pizza

Pizza Margherita

Pizza Margherita

 

Vegetarian

If you want things Vegan, let us know beforehand!

Many of our soups are vegetarian, even vegan!

 

Ratatouille

Our delicious mélange of roasted vegetables including sweet bell peppers, tomatoes, zucchini, mushrooms and onions.. It’s not only vegetarian, its Vegan! Try it with our Vegan rice! $12

Veggie Delight

A grilled Portobello served on a bed of rice, with Mustard Caper Sauce, Tomatoes and Zucchini, topped with Asiago Cheese. No cheese and sauce – its Vegan! $14

Other Vegetarian Offerings

Listed throughout the menu are other vegetarian offerings including many of the appetizers or the Portobello Sandwich, Salads, and sometimes the Quiche, the Pasta and/or the Pizza

 

 

Sides

Vegetable of the Day $2

Rice (Vegan), Potato of the Day, Fries $2

Ratatouille $6

 

Desserts

All desserts are made from scratch, in-house!

 

Chocolate Mousse Cups

Chocolate Mousse Cups

Chocolate Mousse Cups $7

Carrot Cake

Carrot Cake

Flourless Chocolate Cake

Flourless Chocolate Cake

Carrot Cake, Flourless Chocolate Cake $6

Tart Tatin a la Mode

Tart Tatin a la Mode

Tart Tatin (French Apple Pie) $7

Bread Pudding with Caramel Sauce $6

Vanilla Ice Cream $4.25   Ice Cream Sundae $7

Specialty Ice Cream $5.50

Godiva Chocolate Liqueur Ice Cream Sundae $10

Anything a la mode is $2 additional

 

I Am the Egg Man

Justin brought sexy back, Harry’s bringing Quiche back!

 

Quiche of the Day

Slice of our Quiche of the day $8

Quiche of the Day with a Garden Salad

Quiche and Salad

Quiche and Salad

Same as above, with a Garden Salad. Additional charge for other salads. $12

 

 

 

Here a quick text list of the items on our menu. Roasted Garlic and Goat’s Cheese, Shrimp Albear, New Orleans Style Crab Cake, Grilled Portobello, Elote and Chips, Calamari, Garden Salad, Caesar Salad, Cornville Salad, Sedona Vortex Salad, New Orleans Style BBQ Shrimp, Fish Special of the Day, Chicken Breast, Flat Iron Steak, Pasta Special of the Day, BBQ Baby Back Ribs, Black Angus Cheeseburger, BBQ Chicken Sandwich, Grilled Portobello Sandwich, Pulled Pork Sandwich, Fis and Chips, Cup of Soup, Grilled Pizza of the Day, Ratatouille with Rice, Veggie Delight, Chocolate Mousse Cups, Carrot Cake, Flourless Chocolate Cake, Tart Tatin, Bread Pudding, Ice Cream (made in house), Quiche of the Day.

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10 Responses to “Menu”

  • Ralph Pinto:

    Congrats!!!!!! you guys. Glad to see the menu. I’m getting hungry already. When do you think you will be ready to open your doors?? Please have the Red Rock News do a feature on your new place as well. Best of luck. Ralph

    • admin:

      Thanks Ralph. Things are moving along. Keep an eye on this site for progress and I’ll definitely let you know when we’re ready to open. We’ll probably have a pre-opening party!

  • Mary Lundmark:

    Congratulations guys! It all looks fabulous and yummy! Looks like it is time for a road trip to Cornville. Mary and Luke

  • Karl Williams:

    Great night out at Harry’s with an enthusiastic group. Challenging when artists get together. But HAVE TO TELL YOU about Harry’s Angus burger and fries. The greatest ever and I’ve been looking for a while. If you don’t stop by to try it, it’s your own fault…….more for me. KW.

  • Angela and Les:

    We recently moved to Cornville from Milwaukee WI, and it did not take us long to find Harry’s!!!! OUTSTANDING!! Harry, Please please please give me your recipe for Elote!!!! We have a group of friends coming in a few months and I MUST make this for our dinner party!!!!!! I will be forever grateful if you email me at Aloscalzo55@msn.com

    We have only been here since June and have tried several items on your menu. ALL are WONDERFUL!!

    So glad we found your Restaurant!!! You and Adele are great!! See you soon!

    Angela and Les

    • admin:

      Thanks for the nice compliments. Adele and I appreciate it. There may be an Elote video in the near future. We will be selling them for a nominal charge, hopefully in time for your party! Thanks again!

  • Joseph:

    As a former chef and forever foodie I can say this place near the top of my list for favorites. The quality and creativity are outstanding. I am spreading the words with my friends. Cornville is coming of age in the culinary world.

    Joseph & Linda

  • Nancy Wells:

    Had lunch with you yesterday and absolutely loved the meal. We couldn’t decide what to have as everything sounded sooooo good! We heard about you on a Prescott radio station and stopped by on a little road trip we made to northeast AZ. We both had the Cornville salad and wondered if you gave out recipes? We also took your bread pudding to go and had it for breakfast this morning -YUM
    Stopped by a winery after lunch and recommended you to some people we met there. Hope they stopped by too. They were camping in their RV in Cornville so I hope they came by.Good luck and we will be back soon!!!

    • admin:

      Thank you for the kind words! Hope to see you again real soon. As far as recipes go, I don’t exactly share them but I do sell them! Some are own our eStore page. They range in price from 50 cents to a buck or two. The Elote part of the Cornville Salad is out there. Just make sure your PC can play MP4 files. I have the Shrimp Albear recipe out there for 5 cents just so people can check to see if they can play the files. Thanks again, see you soon? And please introduce yourselves the next time you’re in.

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