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This is version 3.0a of our menu. Just want to make sure everybody is on the same page!
If you want to look at a full sized version or to print out our menu, here’s a PDF VERSION Prices subject to change.


Here a quick text list of the items on our menu. Roasted Garlic and Goat’s Cheese, Shrimp Albear, New Orleans Style Crab Cake, Grilled Portobello, Elote and Chips, Calamari, Garden Salad, Caesar Salad, Cornville Salad, Sedona Vortex Salad, New Orleans Style BBQ Shrimp, Fish Special of the Day, Chicken Breast, Flat Iron Steak, Pasta Special of the Day, BBQ Baby Back Ribs, Black Angus Cheeseburger, BBQ Chicken Sandwich, Grilled Portobello Sandwich, Pulled Pork Sandwich, Fis and Chips, Cup of Soup, Grilled Pizza of the Day, Ratatouille with Rice, Veggie Delight, Chocolate Mousse Cups, Carrot Cake, Flourless Chocolate Cake, Tart Tatin, Bread Pudding, Ice Cream (made in house), Quiche of the Day.

10 Responses to “Menu”

  • Ralph Pinto:

    Congrats!!!!!! you guys. Glad to see the menu. I’m getting hungry already. When do you think you will be ready to open your doors?? Please have the Red Rock News do a feature on your new place as well. Best of luck. Ralph

    • admin:

      Thanks Ralph. Things are moving along. Keep an eye on this site for progress and I’ll definitely let you know when we’re ready to open. We’ll probably have a pre-opening party!

  • Mary Lundmark:

    Congratulations guys! It all looks fabulous and yummy! Looks like it is time for a road trip to Cornville. Mary and Luke

  • Karl Williams:

    Great night out at Harry’s with an enthusiastic group. Challenging when artists get together. But HAVE TO TELL YOU about Harry’s Angus burger and fries. The greatest ever and I’ve been looking for a while. If you don’t stop by to try it, it’s your own fault…….more for me. KW.

  • Angela and Les:

    We recently moved to Cornville from Milwaukee WI, and it did not take us long to find Harry’s!!!! OUTSTANDING!! Harry, Please please please give me your recipe for Elote!!!! We have a group of friends coming in a few months and I MUST make this for our dinner party!!!!!! I will be forever grateful if you email me at

    We have only been here since June and have tried several items on your menu. ALL are WONDERFUL!!

    So glad we found your Restaurant!!! You and Adele are great!! See you soon!

    Angela and Les

    • admin:

      Thanks for the nice compliments. Adele and I appreciate it. There may be an Elote video in the near future. We will be selling them for a nominal charge, hopefully in time for your party! Thanks again!

  • Joseph:

    As a former chef and forever foodie I can say this place near the top of my list for favorites. The quality and creativity are outstanding. I am spreading the words with my friends. Cornville is coming of age in the culinary world.

    Joseph & Linda

  • Nancy Wells:

    Had lunch with you yesterday and absolutely loved the meal. We couldn’t decide what to have as everything sounded sooooo good! We heard about you on a Prescott radio station and stopped by on a little road trip we made to northeast AZ. We both had the Cornville salad and wondered if you gave out recipes? We also took your bread pudding to go and had it for breakfast this morning -YUM
    Stopped by a winery after lunch and recommended you to some people we met there. Hope they stopped by too. They were camping in their RV in Cornville so I hope they came by.Good luck and we will be back soon!!!

    • admin:

      Thank you for the kind words! Hope to see you again real soon. As far as recipes go, I don’t exactly share them but I do sell them! Some are own our eStore page. They range in price from 50 cents to a buck or two. The Elote part of the Cornville Salad is out there. Just make sure your PC can play MP4 files. I have the Shrimp Albear recipe out there for 5 cents just so people can check to see if they can play the files. Thanks again, see you soon? And please introduce yourselves the next time you’re in.

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