Memorial Day weekend is approaching, so everybody have a safe and fun weekend! A lot of backyard bar-b-queing and entertaining going to go on, so stop by Harry’s to eat (and drink) and rest up for the festivities! We got Zoodles and Meatballs (gluten free with the “pasta” being noodles made from zucchini!). We also have hickory smoked meatloaf, also gluten free. We have some 16 ounce bone in rib eye steaks that you can get grilled or blackened. Prosciutto fig pizza is back on for a while, get it while you can! I made grilled sourdough pizza crusts like I used to, or you can get the gluten free pizza crust that we have! I’m also doing a Wild Mushroom Pasta with Fettuccine and Prosciutto in a light cream sauce. And I have Jack Daniels brined Pork Chops served with a Chipotle Cilantro Apple Butter. So stop by and say hi!
Specials Harry’s Hideaway Specials for the Week of 5/23 #Sedona