Happy Holidays! #Sedona

Braised Lamb Shank

Tis the season! Book your holiday parties at Harry’s Hideaway! Lunch or dinner, from two to a hundred! Well, not that big, but we are here ready to host your part. Contact Adele at 639-2222.

New Year’s Eve is coming up and we will be open! It falls on a Sunday and we’re going to party like its 1999! This is going to be Harry and Adele’s last time hosting and cooking for New Year’s Eve, so get your reservations now! The menu is a work in progress, but there will be Lamb Shanks, Roasted Duck, Braised Beef Short Ribs Osso Bucco Style, and more. Its $65 per person and the regular menu will not be available.

As far as this week’s specials go, I have a Cajun Meatloaf Burger going that everybody loves. Plus Smoked Salmon Quiche and Smoked Duck Salad and a Kale Apple Salad. Don’t forget the Jambalaya, Crab Cakes, Shrimp Dishes, Grilled Tenderloin and more! Come on in. Everybody does remember we’re open for lunch, right? Come on in, we are waiting for you! Would love to see you!

The Inner Circle Group is growing. Eat at Harry’s 8 times in 8 week and you’re in. No fees or contracts. I’m going to make a three layer omelet on Saturday for lunch that I’m going to share with the first 6 Inner Circle people that come in. The layers will be Shrimp, Spinach and Mushroom. Its a recipe that I use for Tapas style dished. Its tasty, but there will only be 6 slices! We open at 12 Noon for lunch!


Chef and Primal Blueprint Health Coach

Comments are closed