Chateau Tumbleweed at Harry’s Hideaway Feb 21-25 #winedinner #Sedona

Wines from Chateau Tumbleweed

Wines from Chateau Tumbleweed

Harry’s Hideaway will be featuring wines from Chateau Tumbleweed the week of Tue, Feb 21 through Sat Feb 25! Come meet and schmooze with winemakers and owners Kris and Joe on Friday and Saturday evening. Please call to make a reservation, (928) 639-2222. Since Kris and Joe are vegetarians most of the wine dinner pairings will be of the vegetarian nature! But don’t you carnivores worry! We always have plenty of meat protein items available.

Polenta and Wild Mushrooms and an Asian Noodle Bowl will be featured. Plus, we going to do an item that was part of our regular menu for a number of year and that is Vegetarian Delight. Its a grilled, marinated Portobello Mushroom with grilled Zucchini and sliced Tomatoes served on a bed of Rice with our Mustard Caper Sauce! There will be more! Of course, you can have any of our other fish and meat offerings with the wines, but the specials are going to focus on vegetarian.

And don’t forget, come and meet Kris and Joe on Friday and Saturday night that week and they’ll be happy to talk about their wines one on one with you! Here’s the menu. There will be more and you can always order off the regular menu!

Caprese Salad – 2015 Descendants – White
Fresh Mozzarella with Heirloom Tomatoes and house made Basil Pesto
Mushroom Polenta – 2014 Le Blend – Red
Crimini Mushroom, Sundried Tomato and Spinach Polenta served with a saute of Wild Mushrooms and Red Sauce
Noodle Bowl – 2014 The Earth Cuckoo – Red
Asian Noodle Bowl with Buckwheat Noodles, Greens and Wild Mushrooms
Veggie Delight – 2014 Le Blend – Red
Grilled, marinated Portobello Mushroom Cap with grilled Zucchini and Tomatoes. Served on a bed of Rice with Mustard Caper Sauce
Chocolate Dessert – 2014 Le Blend – Red
Choose our Flourless Chocolate Cake or Chocolate Mousse Cup


Chef and Primal Blueprint Health Coach

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