St. Patrick’s Day ALL Week Long #Sedona

Here we go again! Isn’t this fun?! Another week of specials, this time celebrating the Irish! Alright, there’s going to be Corned Beef and Cabbage and Guinness Beef Stew. Later in the week I’ll have Irish Lamb Stew. During the week I’ll be making Irish Soda Bread, and Colcannon and …

Continue reading

Fat Tuesday All Week! Specials Paired with Page Springs Cellars Wine! #sedona

Eric Glomski from Page Spring Cellars will be on hand for our Fat Tuesday celebration! And Corey Turnbull, Assistant Winemaker, will be here on Wednesday night! They’ll be happy to talk about their wines and the food they’re matched with. We’ll have Jambalaya, Gumbo, New Orleans BBQ Shrimp, New Orleans …

Continue reading

Chateau Tumbleweed #Vegetarian #winedinner this week, but still plenty of meat options!

Yes, I’m doing Vegetarian specials for our Chateau Tumbleweed wine dinner this week, but there will be plenty of meat options available. I have another batch of Pork Tenderloin Schnitzel ready. Plus beef tenderloin, baby back ribs, crab cakes, chicken, oysters, smoked duck, smoked salmon and tons of shrimp. Like …

Continue reading