Harry’s Hideaway is an American Bistro located in the heart of Sedona, Arizona wine country serving classic (and soon to be classic) comfort foods. Its just a hop, skip and jump to Cornville!

Another honorable mention in Phoenix Magazine September 2014 – See the PDF and go to Page 14
Phoenix Magazine Picks Harry’s Hideaway One of 10 Best New Restaurants in Arizona!

Harry’s Hideaway was awarded Certificates of Excellence for 2013, 2014 and 2015 by Trip Advisor!

We take reservations! Call 928-639-2222 to make one now!

So what is Harry’s Hideaway all about? Good quality food at fair prices, that’s what. Comfort food that’s guaranteed to fix what ails you. We’re limited on inside seating, so we offer all of our meals to go. Good quality restaurant food you eat at home with all the trimmings!

So what do we offer? You’ll always find these items on our menu: Crab Cakes, Ribs, Black Angus Burgers, Shrimp dishes like New Orleans BBQ Shrimp or Shrimp Albear, Flat Iron Steak, blackened or grilled Chicken, Quiche, great tasting Soups and Salads and vegetarian dishes like Grilled Portobellos, Ratatouille and fresh, in-house made desserts and more.

Here’s a quick list of some of the specials Harry’s Hideaway has done lately. Bouillabaisse, Ciopino, Bistro Schnitzel, Chicken Cordon Bleu Crepes, Chicken Parmesan, Southwest Pork Osso Bucco, Roast Duck, Nut Encrusted Mahi with Coconut Pineapple Curry Sauce, Beef Tenderloin Steaks with Bernaise Sauce, Salad Nicoise, Oyster Po’ Boys, Lobster Mac, Lobster Shrimp Pasta, Cajun Pasta with Andouille Sausage, Pot Roast, Beef Bourguignon, Irish Lamb Stew, Blackened Salmon with Quinoa, Grilled Rib Eye Steaks, Grilled Lamb Chops, Smoked Salmon and Potato Pancakes, Chicken Liver Pate, Shrimp Cocktail and lots more!

Harry’s Hideaway also does specials based on a special event like Fat Tuesday, Cinco de Mayo and St. Patrick’s Day. And we’ll have the specials usually for the whole week. New Orleans food like Jambalaya, Gumbo, Cajun Pasta. Po’ Boys, Muffaletta, Red Beans and Rice and Jalapeno Cheese Biscuits. Mexican specials like Quesadillas, Chicken Mole, Enchiladas and Tacos. And Irish specials like Corned Beef and Cabbage, Irish Lamb Stew, Soda Bread and Irish Whiskey Cake.



  1. My wife is a Celiac (can’t eat anything made from wheat, rye or barley, i.e. gluten-free) and we wanted to know how your restaurant can handle that situation.

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