Harry's Hideaway

Is that all you got on the menu? No. We’ve got Specials! Lots of ‘em!

admin — Sun, 06 May 2012 23:30:51 +0000

I think our menu has good balance with a nice variety of offerings. With American staples like pizza, ribs, burgers, steak, chicken, shrimp and pasta dishes together with the obligatory soup, salads and in house made desserts, you’ve got something for everyone! Some might call it playing safe and maybe it is, but I think our menu is solid, high quality and offers good value. So, if you want something different and off the beaten path, just check our specials board! Over the past year and a half I must have done over 150 different specials. From memory here is a short list: Horseradish Encrusted Salmon with Caramelized Onions and Garlic Mashed Potatoes, Nut Encrusted Mahi Mahi with Spicy Coconut Pineapple Sauce, Halibut with Roasted Red Pepper Sauce and Lemon Avocado Sauce, Pan Seared Sea Scallops with Lemon Chive Butter, Crab Stuffed Dover Sole Roulades, Southwestern Cape Capensis, Middle Eastern Cape Capensis with Black Quinoa Salad, Trout with Almonds, Blackened Catfish, Breaded Catfish, Shrimp Jambalaya, Lobster Mac, Tri-Color Fettuccine with Lobster and Shrimp with a Creamy Lobster Sauce, Salad Nicoise with Seared Ahi Tuna, Wedge Salad, Greek Salad, Apple Bleu Cheese Salad, Rib Eyes Steaks, Porterhouses, Prime Rib with Horseradish Sauce and Yorkshire Pudding, Bistro Schnitzel with Braised Red Cabbage and Honey Glazed Shallots, Pork Chop with fresh made Honey Shallot Applesauce, Steak Salad with Cantaloupe, Black Olives, Tomatoes and Mustard Dill Vinaigrette, Steak Fajitas, Chicken Fajitas, Quesadillas, Portobello Enchiladas, Beef Barbacoa, Nachos, Fiesta Shrimp Salad, Chicken Mole, Bacon Chicken Caesar Wrap, Chicken Pate, Duck Liver Pate, Beef Pork Walnut Raisin Terrine, Bouillabaisse with Lobster, Crab, Mussels, Shrimp and Fish, Steamed Mussels with Pesto Cream Sauce, Italian Sausage, Peppers and Red Sauce with Cavatappi Pasta, Penne with Mushrooms, Sun Dried Tomatoes and Leeks in a light Cream Sauce, Mushroom Ragout with King Trumpet, Brown and White Beech Mushrooms served atop Crimini Mushroom Polenta with Red Sauce, Leek and Potato Soup, Vichtssoise, Gazpacho, Mulagitawny, Chicken Sausage Gumbo, Asparagus Risotto, Wild Mushroom Risotto, Roasted Chicken with Cowboy Rice, Paella with Shrimp, Chicken and Mussels, Corned Beef, Cabbage and Potatoes, Ruebens and more and more and more!

Nice weather is coming and our Outdoor Patio is Ready! #Sedona

admin — Sun, 15 Apr 2012 20:43:42 +0000

Let’s put rumors to rest, Harry is not going to be the chef at Rimrock’s Golf Course #Sedona!

admin — Sun, 05 Feb 2012 23:05:57 +0000

A couple years ago I, Harry, tried out for the chef job at the closed restaurant (and golf course) of Rimrock’s Country Club. Everything went well and a loose and informal agreement was talked about. However, things were taking a long time and I needed to pay bills including a mortgage payment. So, I started looking for other jobs and landed one at L’Auberge. That was a great job, but still not enough to cover the bills. So, Harry and wife Adele, launched their own restaurant, Harry’s Hideaway, in Cornville. Things went (and are) going well. Harry and Adele could now pay their bills! Many people from Rimrock were sent to our restaurant during this time to check us out with the presumption that we would eventually become the the people running the reincarnated restaurant of Rimrock’s Country Club whenever that was to happen. I haven’t heard a thing from the team at the Golf Club Coalition for at least 6 months. I don’t know what’s going on there. I do know what’s going on at Harry’s Hideaway, I like it and I am gong to stay! I don’t see anyway I will be able to work both jobs. Good luck to the Rimrock Country Club and their coalition. Please stop telling people that I am going to be the chef there. Good luck to everyone at the coalition. You will find somebody that will bring back the glory that the Ranch House once knew.

We will be closed the first week of January 2012. We Will Re-Open Tuesday, Jan 10th!

admin — Mon, 02 Jan 2012 01:32:08 +0000

We’re taking our first week off since we opened the restaurant back in September 2010. We will be back up and running and serving our delicious food on Tuesday, January 10th. Thanks to all our customers for the great year we had in 2011 and here’s to an even better year in 2012!

Merry Christmas Everybody! Beautiful Christmas Day in #Sedona, Az. Was Santa Good to You?

admin — Sun, 25 Dec 2011 21:15:09 +0000

Santa’s been great to me and Adele! Got a nice restaurant with nice employee’s. Got great customers and business is great too! Good reviews on Trip Advisor and selected by Phoenix Magazine in September 2011 as One of Arizona’s 10 Best New Restaurants! Life is good. What more could I possibly want except room for a few more tables!? You know what I really would like, but, at the same time, I know its a pipe dream. I’d like to have a restaurant powered by the sun, wind and geothermal energy! Crazy, huh? We got lots of sun in Sedona, Arizona. When there’s no sun its windy. Heck its windy half the time there is sun, for a double whammy! And we always have that geothermal thing going on under our feet! Too bad its so darn expensive to put those resources to work. I’ll be long dead before we’d get any payback on that investment. But if somebody wants to build something like that, I’d be happy to be your first tenant! Give me a call. We’ll do lunch, at Harry’s Hideaway.

New Year’s Eve @Harrys_Hideaway in Cornville, Az Offers the Most Bang for your Buck!

admin — Mon, 05 Dec 2011 00:11:42 +0000

I think its an incredible deal for $50 per person for the quality food you’re going to get on New Year’s Eve! Here’s a PDF version if you want to print out a copy for yourself, click here!

Red Envelope Promo @harrys_hideaway Giving Away Thousands of Dollars in Coupons #Sedona

admin — Fri, 02 Dec 2011 19:04:07 +0000

We’re giving away Red Envelopes all December with valuable coupons inside. Just come in for lunch or dinner or order something to go and we’ll give you a Red Envelope. Inside could be a coupon for a free burger, pizza, chicken sandwich, pulled pork sandwich or appetizers. There’s also coupons for “buy one entree get the second entree free” and “10% off your food order” no matter how big your party (dine in only)! Coupons to be redeemed in January. Stretch your dining out dollars and dine at Harry’s Hideaway this December and January!

Nice review on Trip Advisor for @harrys_hideaway Check it out!

admin — Mon, 21 Nov 2011 01:01:15 +0000

“Harry’s Hideaway is worth finding!”
5 of 5 stars Reviewed November 1, 2011

My mom lives in Sedona and took me here for dinner. The crab cakes are delicious and full of crab…not breading..the sauce and scalloped potatoes on side were also delicious. We also shared the mussels which were flown in from Washington state. Huge and yummy in a basil cream sauce. My mom’s husband loves the Guiness Beef Stew. Very tasty and filling. Like you would hope to make at home. Call ahead for reservations…seating very limited but worth waiting on.

We all had a Great Time at the One Year Anniversary Party! #Sedona

admin — Sun, 20 Nov 2011 21:03:52 +0000

Well, the day is over and the 1st Anniversary Celebration is too and I think it all went pretty well. My only complaint is that I didn’t have enough free time to visit with everyone that showed up! Too busy cooking! KKLD, the Cloud, did an excellent job. I think the Cornville Food Bank is happy with the event. Our neighbors, the Northern Arizona Therapeutic Massage Center, gave free neck and shoulder massages and raffle prizes. We gave some 20 pound turkeys away too and some turkeys to the food bank for needy families. Everybody seemed to enjoy the food. So, I’d just like to thank everyone for coming out and supporting us. Thank you!

Also, the Cornville Food Bank raised $500, got a 55 gallon drum full of canned goods and received five 20 lb turkeys from Harry’s Hideaway at our anniversary celebration! Not a bad haul for a 3 hour event. Thanks to the community for coming out and supporting us and the food bank!

Your invited to our one year anniversary celebration, Friday, Nov 18th from 3-6pm!

admin — Fri, 11 Nov 2011 05:30:17 +0000

KKLD, the Cloud 95.9fm, and their big prize wheel will be doing a remote broadcast from the parking lot of Harry’s Hideaway Restaurant in Cornville Friday, Nov 18th, from 3-6pm. We’re celebrating our one year anniversary and our selection by Phoenix Magazine as one of the 10 best new restaurants in Arizona. Come and enjoy the fun and festivities with prizes, free food, soft drinks and a complimentary neck and shoulder massage by the Northern Arizona Therapeutic Massage Center. Bring 2 cans of food for the Cornville food bank and get a free gift. Harry’s gonna cook up some pulled pulled pork, mini burgers and pizza. Be sure to get here early and get a piece of our birthday cake! We’re also going to have drawings for free turkeys and 1 hour massages by Northern Arizona Therapeutic Massage Center, so come on out!