January 2019

I’d like to welcome everyone to the new year. It’s always an exciting time when one year ends and another begins. With this new year I’d like to start off strong with some of my favorite comfort foods, with a couple twists thrown in of course.

Before I get to the January features I first would like to say thank you to all of our wonderful guests that have come to dine with us since taking over. Everyone has been so wonderful and kind that it makes my 12 hour days well worth it. It is always my pleasure to cook for someone but when I see how happy people are after dining with us gives me the drive to keep evolving our service to match our appreciation. Thank you.

As for January, it is full of some interesting features. To start is our Santa Fe Potato Skins. Made with fire roasted New Mexico green chiles, cheddar jack cheese, some of our house made guacamole and citrus crema. Another simple but very delicious starter feature is our Italian French Dip Sliders. Toasted Hawaiian sweet rolls, shaved roast beef, agrodolce onions, melted mozzarella with hot Italian au jus. As for our entrée features we’re going to be starting off with our Sweet & Sour Seafood. House made sweet & sour sauce, various stir fry vegetables such as onions, peppers, cucumbers, tomatoes, and pineapple. Along with our mixed seafood tempura served with white rice and fresh scallions. The star feature this month is the LaRosa Burger and fried pickles. Named after my latest chef, Chef Nick LaRosa of Nook Kitchen. Great chef, great restaurant with one of the best burger combinations I have ever come across. When I testest it the other day we ended up selling 4 in one night so get in quick and give it a try. Potato bun, Calabrian aioli, spinach, tomato, sausage patty, flame grilled burger, pulled mozzarella and 3 way onion (raw, agrodolce and crispy) served with fried pickles. Don’t forget also to try some our signature desserts such as the Bella’s Brownie with Rocky Road ice cream and the Apple Dumpling with Dulce de Leche ice cream and caramel.

Before we know it February will be here so I’d like to inform everyone now of our Red & White dinner we will be hosting on Valentine’s Day. Call now to make reservations before we fill up. We love big days such as this and go all out in order to make your experience exceptional. Stay tuned on our facebook page for the Valentine’s Day menu, coming soon.

Looking forward to seeing you!

Chef Mike, Kristy & Bella

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