Sorry For The Delay……

Wow – I did not realize it has been so long since we posted – sorry but we have been very busy.  We have now opened for  Lunch from Wednesday thru Saturday and also opened for Sunday Brunch from 10am to 2pm.  We have had some wonderful features over the last few weeks with our Grandma’s Bourbon Glazed Meatloaf, Bangkok Sweet & Sour Shrimp, Chicken Marsala and our  Potato Jack Stuffed Rellenos leading the pack.

I just procured some excellent Pork Belly and made this wonderful Caramel Glazed Pork Belly meal with Celery Rice.  I decided to plate it in a friendly way with it spilling out of a Chinese To-Go box.  So if you haven’t been in for a while, give us a call at 928-639-2222 – make a reservation for Dinner or Brunch, or just stop by for Lunch.

I am working on some fantastic Bacon Wrapped Duck Breasts and hope to have a great Chef Shot for you to see soon…. Remember at the Hideaway – The Secret is on Your Plate , It’s  Good Food ~ Prepared Well….

Our Newest Creation –
Caramel Glazed Pork Belly with Celery Rice

2 Comments on “Sorry For The Delay……
  1. Really like you new menu… however for the vegetarians and vegans it would be wonderful to have at least one featured non-meat, vegetarian plate.

    • Hello Cynde – this is a great question. On our current menu is our Relleno – which, by the way, is a very popular dish. We also feature, a wonderful Eggplant dish which was a leading choice for diners two weeks in a row. Chef Michael has also said, that because his is a scratch kitchen, as noted on our “About” page, he cares about the needs of Vegans and will always prepare something suited to their preferences. So please stop by and try something – we are sure you will like it. Thanks and Be Well….

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