My Last Post! New Chef in the House! #Sedona


Hi everybody! I’m not alone in the kitchen anymore! I’ll be working with Chef Michael, the new owner (as of July 30th) of Harry’s Hideaway! Two weeks of indoctrination coming up, so we’re going to be making items that have been mainstays in my cooking for over the past 25 years. That includes all the items on our regular menu and some of the most popular specials. Crab Cakes, Ratatouille, the Ribs, the Potatoes, etc. and some specials. This week we’re going back to basics with bread making a comeback along with pizzas! So the Smoked Duck Pizza is back and so is the Fig Prosciutto Pizza.

So come on in and meet the new Chef!

6 Replies to “My Last Post! New Chef in the House! #Sedona”

  1. My very favorite thing I ever ate there was your lobster mac and cheese. If you decide to do that can you let us know at least one day in advance? Soooo good!

  2. We’re coming to Sedona in late October and are looking forward to visiting the Hideaway and testing the new owners’ dishes! John and I wish both you and Adele well and hope you have a delightful retirement We will miss you and your wonderful food and Adele ‘s smiling face and perfect service.
    We wish you ‘bon voyage’ on this leg of your journey.

  3. Will you be open for lunch from 12 – 2 pm soon? We were there yesterday and saw the sign on the window. Thanks

      1. Hope so! We’ll check back sometime in September. Thanks for your fast reply and congratulations on your retirement

      2. Hope so! We’ll check back sometime in September. Thanks for your fast reply and congratulations on your retirement!

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