Hi everybody! I’m not alone in the kitchen anymore! I’ll be working with Chef Michael, the new owner (as of July 30th) of Harry’s Hideaway! Two weeks of indoctrination coming up, so we’re going to be making items that have been mainstays in my cooking for over the past 25 years. That includes all the items on our regular menu and some of the most popular specials. Crab Cakes, Ratatouille, the Ribs, the Potatoes, etc. and some specials. This week we’re going back to basics with bread making a comeback along with pizzas! So the Smoked Duck Pizza is back and so is the Fig Prosciutto Pizza.
So come on in and meet the new Chef!